Silicone Egg Poacher Cups

Silicone Egg Poacher Cups Features and DescriptionA silicone egg poacher cup can cook the egg by poaching. This can protect nutrition well.  The silicone egg poacher cups are made of 100% food-grade silicone material. So are the silicone egg mold and silicone rings. They can resist -40 to 230 degrees Celsius temperature.The silicone raw material is low-carbon environmental protection, tasteless, soft, non-slip, shock-proof, heat-resistant, oil-resistant, non-aging, non-fading, and easy to clean.How to use Silicone Egg Poacher Cups?Before use, wash with water and sterilize in hot water, then add purified water to the ice ball, and then put it in the refrigerator. When you need it, you can take it out and put it in the drink. After use, it should be washed and stored in a clean, dry place away from direct sunlight.Silicone Egg Poacher Cups storage method:The silicone egg poacher cups should be washed with water before use and disinfected in hot water. After use, it should be washed and stored in a clean and dry place away from direct sunlight.The material is 100% silicone, safe, and safe to use!According to the baby’s willingness, the design is delicate and attractive.Safe, convenient, and hygienic.There are a variety of styles to choose from, without reopening the mold, 20 models are available for wholesale.Poaching with mold is the better way to cook an eggThe egg will lose egg whites and vitamins when cooked in different ways. When poached in the old-fashioned way, the egg white will dissolve in water and leave a mess to clean. With oil and high temperatures in frying methods, not only egg lose vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no messy peeling compared to a hard boiling egg.What is a Poached egg?​A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water. The ‘perfect’ poached egg has a runny yolk, with a hardening crust and no raw white remaining.Why choose a poached egg?​Research at the Mount Sinai School of Medicine in New York indicates that frying or grilling foods at high temperatures can produce compounds that may increase body inflammation, which is of special concern to individuals who struggle with arthritis or other inflammatory-type diseases. Poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds.Poaching is a healthier way.Poaching is an indirect, moist-heat cooking method that calls for boiling an egg without its shell. Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat, and significant amounts of vitamin D, antioxidant compounds, and choline, a nutrient essential to healthy brain function.100% Food-Grade Silicone poached egg cupsThe silicone poached egg cups use durable non-toxic food-grade silicone material, it’s a safe material the same as silicone muffin pans and baby silicone bowls. No harm in cooking baby’s food.Pure silicone is non-toxic, free of BPA, and resists a wide range of temperatures. It’s safe in the freezer, microwave, and oven. Convenient to use.High-Quality Silicone MaterialThe high-quality silicone material is with the following features:100% Food-grade silicone, PBA free, non-corrosive, non-toxicSilicone resists -40~230℃Easy to clean and store: Dishwasher, Microwave, and Freezer are all OK.Durable, Reusable, Unbreakable for many yearsEasy To Clean & StoreThe reusable silicone poached egg cups are made from 100% food-grade silicone, non-toxic, and free of BPA. It’s durable, reusable, and eco-friendly. The silicone egg cups are very easy to clean by hand or by the dishwasher. The silicone egg cups are safe in the dishwasher. Then we can use boiled water, microwave oven, and disinfection to sterilize them. It can save time, and very clean to keep our good health.Conclusion:The silicone poached egg cups can cook the egg at a healthy cooking method to protect nutrition. It’s similar to the silicone egg mold, silicone egg ring, and silicone bags, silicone bowls.  They are food-safe, easy to clean, and easy to store. Good for our health.They are more and more popular in the market, welcome to your inquiry. We have plenty of storage and can accept OEM orders. Thanks.